Menu

The Menu

Antipasti

  • Burrata

    Fresh mozzarrella filled with with cream and served with prosciutto and fig marmalade

    $14

  • Antipasto Italiano

    Assortment of cured meats, pecorino, olives, and grilled vegetables

    $15

  • Fried Calamari

    Fried calamari and prawns, and zucchini served with horseradish sauce

    $14

  • Clams Casino

    Clams baked with fresh herbs, peppers, and bacon

    $14

  • Garlic Shrimp

    Shrimp sautéed with fresh herbs white wine sauce over crispy toasted bread

    $13

  • Scallops

    Wrapped in bacon soy aioli and crushed black pepper

    $13

  • Grilled Octopus

    Extra virgin olive oil, freshly squeezed lemon on top of fior di latte ricotta

    $14

  • Mussels and Sausage

    Sauteed with sweet peppers and a touch of brandy

    $14
  • Chef Selection

    Bruschetta

    Toasted baguette slices  with diced vine ripe tomatoes and Parmigiano Reggiano shavings

    $10

Insalate

  • Caesar

    Romaine lettuce and croutons tossed with our homemade Caesar dressing, topped with anchovies

    $12

  • Arugula

    Arugula, vine ripe tomatoes, toasted pine nuts, Parmigiano Reggiano shavings e.v.o.o. and imported red wine vinegar

    $12

  • Red Beet

    Tender baby spinach, red beets, goat cheese, and crispy bacon, in a light vinaigrette dressing

    $12

Zuppe

  • Maryland Crab

    Jumbo lump crab

    $15
  • Customer Favorite

    Swiss Onion

    $8

  • Tortellini

    Meat filled pasta in chicken broth

    $8

 

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Dinner

Dinner

Del Mare

  • Cioppino

    Fish of the day in a tomato sauce with clams, mussels, shrimp and calamari

    $38

  • Bronzino

    Butterflied and roasted with capers

    fresh squeezed lemon and e.v.o.o.

    served with broccolini and oven-baked tomatoes$MARKET

  • Maryland Crab Cake

    Our very own secret recipe / Jumbo Lump

    asparagus and roasted butternut squash$MARKET

  • Tuna

    Herb crusted and grilled

    served over tomato concasse, capers

    drizzled e.v.o.o. and fresh-squeezed lemon juice$MARKET

  • North Atlantic Salmon Puttanesca

    Sautéed with capers, calamata olives,

    and grape tomatoes$30

  • Dover Sole

    Filleted table side, served with asparagus and grape tomatoes

    lemon butter sauce and toasted almonds$MARKET

  • Chilean Seabass

    Seared and served over sautéed jumbo lump crabmeat and grape tomatoes in a white wine sauce over a **bed of fresh ricotta cheese

    $MARKET

Carne e Pollo

  • Veal Chop

    Pennsylvania farm raised veal grilled and served over roasted potatoes

    $MARKET

  • New York Strip aux Poivre

    Served with roasted potatoes, brandy, soft peppercorn, touch of cream and demi-glace

    $45

  • Whole rack of Lamb

    Oven roasted with wild mushrooms

    $45

  • Veal Marsala

    Veal medallions sauteed in Marsala wine sauce with mushrooms

    $30

  • Veal Saltimbocca

    Veal medallions lightly seasoned with sage, topped with prosciutto served in a delicate brown sauce

    $30

  • Veal Sorrentina

    Veal Medallions layered with prosciutto, fresh mozzarella, eggplant, and simmered in tomato sauce

    $32

  • Veal Francese

    Veal meddallions lightly dusted in flour, dipped in egg and sauteed in a lemon wine sauce

    $30

  • Stuffed Veal Medallion Rolls

    Stuffed with mortadella and fresh mozzarella in a light marinara sauce

    $35

  • Veal Oscar

    Sautéed veal medallions topped with jumbo lump crabmeat and asparagus glazed in our royal sauce

    $40

  • Chicken Toscana

    Sautéed with artichokes, sun-dried tomatoes and rosemary in light brown sauce

    $30

  • Chicken Valdostana

    Chicken breast fillets topped with prosciutto

    $30

Pizze

  • Margherita

    Tomato sauce and mozzarella

    $17

  • AL Tartufo e Burrata

    Burrata, truffle oil, and grilled asparagus

    $25

  • Capricciosa

    Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, and black olives

    $25

  • Primavera

    Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato

    $25

  • Arugula  - (not sliced)

    Mozzarella, fresh arugula, prosciutto, parmigiano shavings

    $25

  • Mediterranea

    Tomato sauce, mozzarella, artichokes, capers, calamata olives, and anchovies

    $25

  • Prosciutto Cotto

    Tomato sauce, mozzarella,and  prosciutto cotto

    $25

  • Original Margherita - (not sliced)

    Fresh mozzarella and basil

    $18

  • White gourmet

    Choice of spinach or broccoli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano, and fresh tomato

    $25

  • Portobello

    Grilled portobello, fresh tomatoes, mozzarella, and goat cheese

    $25

  • Diavola

    Tomato sauce, mozzarella, sliced hot cherry peppers, grilled chicken

    $25

  • Cheasapeake

    Fresh tomato, mozzarella, lightly seasoned jumbo lump crabmeat

    $MARKET

Pasta

  • Pappardelle with Bison

    Virginia bison slow-braised and sautéed with pappardelle in our homemade marinara sauce

    $29

  • Tortelloni with Porcini

    Stuffed with braised veal, sautéed with porcini mushrooms, in cream sauce and a touch of demi-glace

    $25

  • Portobello Ravioli

    Sun-dried tomatoes, Portobello, goat cheese, in a white wine sauce and demi-glace

    $25

  • Paccheri al Pesto

    Large tubular pasta tossed with fresh pesto, topped with crumbled pistachio

    $25

  • Fettuccine Norcina

    Ground Veal and wild mushrooms simmered with San Marzano tomatoes

    $25

  • Tagliolini with Clams

    Fresh homemade pasta, clams, white wine sauce, finished with fresh baby spinach

    $27

  • Seafood Linguine

    Clams, mussels, shrimp, calamari, sautéed in a white wine sauce and herbs

    $30

  • Capellini with Crab

    Jumbo lump crabmeat sautéed in a light fresh tomato sauce

    $30

  • Fettuccine with Fresh Tomato & Burrata

    Fresh tomato,  basil, and extra virgin olive oil

    $28

  • Black ink Tagliolini

    with calamari in a savory marinara sauce

    $28

 

I Classici

  • Veal Parmigiana

    $30

  • Chicken Parmigiana

    $28

  • Eggplant Parmigiana

    $28

  • Spaghetti w/Meatballs

    (hand made with 100% veal)

    $25

  • Lasagna (homemade)

    $25

Vegetali

  • Asparagus

    $9

  • Spinach

    $9

  • Broccolini

    $9

  • Truffle Fries

    $13

    All sauteed in olive oil or steamed

    $3 and up to change pasta sauce - $5 and up split plate charge

    Consuming raw or under-cooked meat, seafood, poultry, and egg products

$3 per person charge when bringing own cake

20% service charge added to parties of 6 or more

Gift certificates – Catering available

Banquet room available for private parties – accommodates up to 70 people

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Lunch

Lunch

 

Starters

  • Clams casino

    Clams baked with fresh herbs, peppers, and bacon

    $14

  • Fried calamari and prawns

    Served with zucchini and horseradish sauce

    $14

  • Mussels and sausage

    Sautéed with sweet peppers touch of brandy

    $14

  • Scallops wrapped with bacon

    Soy aioli sauce and crush black pepper

    $13

Salads

  • Chicken salad platter

    House made chicken salad with red seedless **grapes and walnuts served with toasted points **over mesculin mix

    $13

  • Insalata mista

    Baby field greens, tomatoes, grapes, walnuts, **gorgonzola cheese, balsamic vinaigrette

    $12

  • Caesar

    Romaine, croutons, parmigiano shavings tossed **with our homemade Caesar dressing

    $12

  • Greek

    Romaine, tomatoes, cucumber, red onion, **calamata olives, green peppers, topped with feta **cheese

    $13

  • Portobello

    Marinated grilled portobello, goat cheese and tomatoes over mesculin mix

    $13

  • Strawberry

    Fresh strawberries, baby spinach, goat cheese, bacon

    $12

  • Wedge

    Iceberg lettuce, bacon, gorgonzola, grape tomatoes, pine nuts - Caesar Dressing

    $13

Soups

  • Crab

    Maryland crab soup with jumbo lump

    $15

  • Onion

    Provolone cheese

    $8

  • Tortellini

    Meat filled in chicken broth

    $8

  • Tagliolini

    with clams and spinach

    $17

  • Maryland Crab Cake

    Our very own secret recipe / Jumbo Lump

    Single Cake served with asparagus and roasted butternut squash$MARKET

  • Ravioli Portobello

    demi glace sauce

    $17

  • Tortelloni porcini

    Stuffed with braised veal and sautéed with porcini mushroom

    $17

  • Rigatoni sausage

    Local sausage, marinara, pecorino toscano

    $17

  • Scampi over spaghetti

    Shrimp sautéed in garlic white wine lemon sauce and parmigiano

    $20

  • Grilled salmon over spinach

    $18

  • Cod Fish Francese

    Served with asparagus

    $18

  • Branzino Filet

    over Italian wild black risotto and barre blanc sauce

    $18

  • Chicken Valdostana

    Chicken cutlet, prosciutto, swiss cheese and mushroom brown sauce

    $17

  • Chicken Saltimobocca

    Chicken cutlet, prosciutto, sage and mozzarella

    $17

  • Chicken Primavera

    Broccoli, peppers, grape tomatoes and white wine

    $17

  • Veal Francese

    Egg battered, lemon, butter & white wine

    $17

  • Veal Rollatini

    stuffed with fresh mozzarella, mortadella in a savory marinara sauce

    $17

  • Veal marsala

    Sautéed in marsala wine with mushrooms

    $17

Sandwiches

  • Prosciutto di parma

    Prosciutto, mozzarella, vine ripe tomato, basil

    $13

  • Portobello and goat cheese

    Mushrooms, goat cheese, mesculin mix, vine ripe tomato

    $13

  • Fiorentina

    Grilled chicken with pesto, mesculin mix, tomato, balsamic

    $13

  • Vegetable

    Mixed field greens, mozzarella, tomato, roasted peppers, grilled eggplant, basil

    $13

  • Maryland Crab Cake Sandwich

    Our very own secret recipe / Jumbo Lump

    Kaiser Roll - Lettuce, Tomato and mayo

    served with potato chips$MARKET

  • Italian cold-cut

    Prosciuttini, mortadella, salami, provolone, lettuce, tomato, hots, onions, house dressing

    $13

  • Mortadella & Burrata Cheese

    pistachio nuts and truffle oil

    $13

The Classics- Subs

  • Cheese steak

    Provolone, lettuce, tomato, onion, mayo

    $13

  • Chicken cheese steak

    Provolone, lettuce, tomato, onion, mayo

    $13##Eggplant parm$13

  • Chicken parm

    $13

  • Meatball sub

    $13

Specialties

  • Cubano Sandwich

    Roasted porchetta, prosciutti, swiss cheese, pickles, mayo and mustard

    $15

  • Turkey club

    American cheese, bacon, lettuce, tomato, mayo on toasted white bread

    $15

  • Imported Italian ciabatta bread

    Tuna in olive oil, provolone mesculin mix, tomato, hots, balsamic

    $15

  • Salmon BLT

    grilled salmon, bacon, lettuce and tomato - Kaiser Roll

    $13

  • Classic caesar wrap

    Grilled chicken breast, caesar salad, parmigiano

    $13

  • Cod Fish Sandwich

    light batter, lettuce, tomato and mayo - Kaiser Roll

    $15

Pizza

  • Margherita

    Tomato sauce and mozzarella

    $17

  • Tartufo e burrata

    Burrata, truffle oil, and grilled asparagus

    $25

  • Capricciosa

    Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, black olives

    $25

  • Primavera

    Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato

    $25

  • Arugula e prosciutto - (not sliced)

    Mozzarella, fresh arugula, prosciutto, parmigiano shavings

    $25

  • Mediterranea

    Tomato sauce, mozzarella, artichokes, capers, anchovies, calamata olives

    $25

  • Original margherita - (not sliced)

    Fresh mozzarella and basil

    $18

  • Portobello

    Grilled portobello, fresh tomatoes, mozzarella, and goat cheese

    $25

  • White gourmet

    Choice of spinach or broccoli, garlic, mozzarella, ricotta, parmigiano, fresh tomatoes, olive oil

    $25

  • Prosciutto Cotto

    Tomato sauce, mozzarella, prosciutto cotto

    $25

  • Diavola

    Tomato sauce, grilled chicken, mozzarella, sliced hot cherry peppers

    $25

  • Chesapeake

    Fresh tomatoes, mozzarella, seasoned jumbo lump crabmeat$MARKET

    20% service charge added to parties of 8 or more**Gift certificates – Catering available

    Banquet room available for private parties – accommodates up to 70 people

    ✻

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